My family and I had the most awesome and healthy meal today.  It’s not my own but, I added my own touch to it.  I saw Rachel Ray make lasagna rolls years ago but, I think hers was a little different.  This recipe is also a good way to get the kids to eat their vegetables and its also a quick fix.

Recipe:

1 package whole wheat lasagna pasta

1 lb ground turkey

1 package frozen spinach

1 vidalia onion, chopped

6 garlic cloves, chopped

2 jars classico sundried tomato alfredo sauce

1/2 C parmesan cheese

salt and pepper to taste

pinch of nutmeg

Boil water, add pasta.  saute onions and garlic, add meat, salt and pepper and brown.  drain pasta, don’t rinse.  Add spinach (pinch of nutmeg for spinach), sundried tomatoes, 1/4c of cheese and half jar of alfredo sauce to meat.   Mix until spinach is heated.  Meanwhile, heat remaining sauce in sauce pan.  Then spoon about 1/4c of meat mixture onto lasagna and roll up.  continue until mixture is gone.   place in casserole dish pour alfredo sauce and sprinkle remaining cheese on top and heat place in oven if you like and viola! a quick healthy meal for your family.  Okay, my version isn’t quite healthy, because of the alfredo sauce but you can use marinara or whatever your family like.  Hope you like it.